Scallops Supreme

Ingredients

• 2 pounds Bay Scallops
• 1 can condensed cream of mushroom soup
• 1/2 cup fresh mushrooms, chopped
• 1/4 cup sherry
• 1/2 teaspoon dried tarragon
• 1/2 cup croutons, crushed
• 1/2 cup swiss cheese, shredded

Directions

Heat oven to 350° F.

Place scallops in baking dish.

In a medium saucepan, combine soup, mushrooms, sherry and tarragon. Heat until simmering. Pour over scallops.

Sprinkle with croutons and cheese.

Bake for 20 minutes or until scallops are opaque.

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